Its gluten free and refined sugar free. Its crazy rich and perfectly sweet. I use all organic ingredients for this bad boy and I encourage you to do the same! I'm so proud of this recipe.... there's actually one cake in my fridge and one cake in my freezer right now :)
- One cup cacao powder
- One cup maple syrup
- 1/4 pound coconut oil
- One teaspoon salt
- One teaspoon vanilla extract
- 4 organic eggs
- 1/2 cup cacao chunks (add last)
Mix wet ingredients and dry ingredients in separate bowls. Slowly add dry ingredients to bowl containing wet ingredients while stirring with a large fork or electric mixer. When everything is mixed and smooth add your cacao chunks. Pour mixture in a small Pyrex baking dish that has been greased with coconut oil and bake at 350 for about 25 minutes or until a knife stuck into the middle of the cake comes out clean. Serve with any garnish. The photo above has coconut cream, cherries, and a bit of mint. Hooray!