Lazy pickles. They go well with almost anything. I eat them straight up as a snack, I put them on sandwiches, on salads, I actually got Indian take out the other night and ate these with my saag and samosas. Put them on anything. They're awesome.
- One large english cucumber Chopped into bite sized pieces
- a handfull of dill
- 1 1/2 cups pickle juice or white vinegar
- juice of one lemon
- pinch sea salt
- pinch black pepper
- 1/4 cup olive oil
Put ingredients in a large mason jar and shake. Leave in the fridge for an hour minimum and up to two days.